Royal P (Phosphorus Solubilising Bacteria)

Product Category

Manufactured By

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Biofertilizer

Tiron Nutrition Pvt Ltd

1. Enhanced Phosphorus Availability

Phosphorus is an essential macronutrient for plants, crucial for energy transfer, photosynthesis, and the synthesis of nucleic acids. However, a significant portion of soil phosphorus is in an insoluble form, making it unavailable to plants. PSB converts insoluble phosphorus compounds (such as tricalcium phosphate, iron phosphate, and aluminum phosphate) into soluble forms that plants can absorb.

2. Improved Plant Growth and Yield

By increasing the availability of phosphorus, PSB contributes to better root development, enhanced growth, and higher crop yields. Phosphorus is vital for the formation of ATP, which is the energy currency of cells, thus promoting overall plant vigor and productivity.

3. Reduction in Chemical Fertilizer Usage

The use of PSB can reduce the need for chemical phosphorus fertilizers. This not only lowers the cost of agricultural inputs for farmers but also reduces the environmental impact associated with the overuse of synthetic fertilizers, such as eutrophication of water bodies and soil degradation.

4. Sustainable Agriculture

Incorporating PSB into farming practices is a step towards more sustainable agriculture. These bacteria are a natural part of the soil microbiome and using them supports the health of the soil ecosystem. They help maintain soil fertility and structure over the long term.

5. Biocontrol of Plant Pathogens

Some PSB strains produce secondary metabolites that have antimicrobial properties, providing a degree of protection against soil-borne plant pathogens. This biocontrol aspect can help reduce the reliance on chemical pesticides.

6. Improved Nutrient Cycling

PSB contributes to the overall nutrient cycling in the soil. They help decompose organic matter, releasing not only phosphorus but also other nutrients that are crucial for plant growth. This promotes a more balanced and nutrient-rich soil environment.

7. Stress Tolerance

Certain PSBs can enhance the stress tolerance of plants to environmental stresses such as drought, salinity, and heavy metal contamination. This is particularly important in areas prone to harsh growing conditions, as it can help ensure crop survival and productivity.

8. Promotion of Beneficial Soil Microbial Communities

PSB often interacts positively with other beneficial soil microorganisms, such as nitrogen-fixing bacteria and mycorrhizal fungi. These interactions can create a synergistic effect, further enhancing plant growth and health.

Method of Application and Recommend Dose: –

• It can be applied directly as a single product and with any chemical insecticide or other PGN / PGR.
• Recommended 2 to 3 times during the growth and development stage of the crop.
• Mode of Application – Drip / Drenching
• Application Dose – 200 GM / Acre
• Crops Covered: – Grapes, Mango, Papaya, Guava, Orange, Sweet Orange, Tomato, brinjal, Potato, Green Chilli, Capsicum, Exotic vegetables, Watermelon, Musk melon, Cucumber, Ridge guard, Bitter guard, Rose, other fruit and vegetables etc. 

Storage: –

It is stable for 2 years from the date of manufacturing if it is kept under normal storage conditions.