NPK Consortia (BioFertilizer)

Product Content

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NPK Consortia

1. Enhanced Nutrient Availability:
– Nitrogen Fixation: Certain bacteria in NPK consortia, such as Rhizobium, Azotobacter, and Azospirillum, fix atmospheric nitrogen into a form that plants can use.
– Phosphorus Solubilization: Microorganisms like Pseudomonas and Bacillus species can solubilize phosphate, making it available to plants.
– Potassium Mobilization: Some bacteria and fungi can mobilize potassium from the soil, making it more accessible to plants.

2. Improved Soil Health:
– Soil Structure: Microbial activity improves soil structure by increasing soil aggregation and porosity, which enhances root growth and water infiltration.
– Organic Matter Decomposition: NPK consortia help decompose organic matter, releasing nutrients and increasing the organic content of the soil.

3. Increased Crop Yield:
– Balanced Nutrition: By ensuring that plants have access to all three essential nutrients (N, P, K), NPK consortia promote balanced nutrition, leading to better growth and higher yields.
– Enhanced Growth: The improved nutrient availability supports robust plant growth, leading to increased biomass and crop productivity.

4. Sustainable Farming:
– Reduced Chemical Fertilizer Use: By naturally enhancing nutrient availability, NPK consortia can reduce the need for chemical fertilizers, which can have negative environmental impacts.
– Environmental Protection: Reduced reliance on chemical fertilizers means lower risks of water pollution and soil degradation.

5. Disease Suppression:
– Some microorganisms in NPK consortia produce antibiotics or compete with pathogenic microbes, helping to suppress plant diseases and reduce the need for chemical pesticides.

6. Stress Tolerance:
– Certain beneficial microorganisms can help plants tolerate abiotic stresses such as drought, salinity, and heavy metal toxicity, thereby supporting plant health and productivity under challenging conditions.

7. Economic Benefits:
– Cost Savings: Farmers can save on the costs associated with chemical fertilizers and pesticides.
– Market Value: Crops grown with NPK consortia may fetch higher prices in the market, especially if marketed as organic or sustainably produced.

8. Compatibility with Various Crops:
– NPK consortia can be used with a wide variety of crops, including cereals, legumes, vegetables, fruits, and ornamental plants.

By leveraging the power of beneficial microorganisms, NPK consortia play a crucial role in modern sustainable agriculture, offering a pathway to higher productivity, environmental sustainability, and economic viability for farmers.

Method of Application and Recommend Dose: –

• It can be applied directly as a single product and with any chemical insecticide or other PGN / PGR.
• Recommended 2 to 3 times during the growth and development stage of the crop.
• Mode of Application – Drip / Drenching
• Application Dose – 200 GM / Acre
• Crops Covered: – Grapes, Mango, Papaya, Guava, Orange, Sweet Orange, Tomato, brinjal, Potato, Green Chilli, Capsicum, Exotic vegetables, Watermelon, Musk melon, Cucumber, Ridge guard, Bitter guard, Rose, other fruit and vegetables etc.